Lacquerware

I want to introduct something about Gold Charger Plates ,Service Plates,Diner Buffet Plate,lacquer plastic tray,Charger Plates. We are producing all kinds of charger plate in different Chinese lacquerware box from the Qing Dynasty, Museum f angewandte Kunst, Frankfurt, Germany.Carved lacquerware box from the Qianlong period, Qing Dynasty, 1736-1795, National Museum of China, Beijing.Lacquerware are objects decoratively covered with lacquer. The lacquer is sometimes inlaid or carved. Lacquerware includes boxes, tableware and even coffins painted with lacquer in cultures mostly in the Eastern Hemisphere.Contents1 History 2 Burmese lacquerware 2.1 History 2.2 Manufacture and design 2.3 Forms 2.4 Industry 3 Ryukyuan lacquerware 4 Japanese lacquerware 4.1 History 4.2 Japanese lacquerware characteristic to regions 5 References 6 See also 7 External links // HistoryChinese Song Dynasty five-lobed tray, lacquer on wood with a metal rim, 11th-12th century.Lacquer and producing lacquerware had been known to the Chinese since at least the Shang Dynasty (c. 1600 BC c. 1046 BC) era in China. This can be seen in the existing lacquerwares produced, mostly of ritual cups, dishes, and wooden chest boxes with a lacquer finish across the surface. Many of these priceless ancient Chinese or Japanese lacquer artifacts can be found in private collections and museums, such as the Freer Gallery of Art in Washington D.C..Lacquer production was under way in northern Japan by 7,000 BC, as early J?mon were managing various plant resources, suggesting the so-called varnish tree Rhus verniciflua was being managed [1]. In Japan, the art of lacquerware-making came along with Buddhism and other cultural artifacts from China during the 8th century, and "carved lacquerware" came to Japan from Ming Dynasty China during the 14th century.[1]Burmese lacquerwareYun-de is lacquerware in Burmese, and the art is called Pan yun. The lacquer is the sap tapped from the varnish tree Melanorrhoea usitatissima or Thitsee that grows wild in the forests of Myanmar (formerly Burma).[2] It is straw-coloured but turns black on exposure to air. When brushed in or coated on, it forms a hard glossy smooth surface resistant to a degree effects of exposure to moisture or heat.HistoryBayinnaung's conquest and subjugation in 1555-1562 of Manipur, Bhamo, Zinme (Chiang Mai), Linzin (Lan Xang), and up the Taping and Shweli rivers in the direction of Yunnan brought back large numbers of skilled craftsmen into Burma. It is thought that the finer sort of Burmese lacquerware, called Yun, was introduced during this period by imported artisans belonging to the Yun or Laos Shan tribes of the Chiang Mai region.[3]Manufacture and designBurmese lacquerware - a private collectionLacquer vessels, boxes and trays have a coiled or woven bamboostrip base often mixed with horsehair, and the thitsee may be mixed with ashes or sawdust to form a putty-like substance called thayo which can be scuplted. The object is coated layer upon layer with thitsee and thayo to make a smooth surface, polished and engraved with intricate designs, commonly using red, green and yellow colours on a red or black background. Shwezawa is a distinctive form in its use of gold leaf to fill in the designs on a black background.[4][5]Palace scenes, scenes from the Jataka tales, and the signs of the Burmese Zodiac are popular designs and some vessels may be encrusted with glass mosaic or semi-precious stones in gold relief.[5] The objects are all handmade and the designs and engraving done free-hand. It may take three to four months to finish a small vessel but perhaps over a year for a larger piece. The finished product is a result of teamwork and not crafted by a single person.[4]FormsA Chinese Ming Dynasty mother of pearl lacquer box, 16th century, Museum f Lackkunst, Germany.The most distinctive vessel is probably a rice bowl on a stem with a spired lid for monks called hsun ok. Lahpet ok is a shallow dish with a lid and has a number of compartments for serving lahpet (pickled tea) with its various accompaniments. Stackable tiffin-carriers fastened with a single handle or hsun gyaink are usually plain red or black. Daunglahn are low tables for meals and may be simple broad based or have three curved feet in animal or floral designs with a lid. Water carafes or yeidagaung with a cup doubling as a lid, and vases are also among lacquerware still in use in many monasteries. [4][5]A Chinese lacquer coffin decorated with birds and dragons, from the State of Chu, 4th century BC.Various round boxes with lids, small and large, are known as Yun-It including ones for paan called Kun-It (betel boxes). Yun titta are rectangular boxes for storing various articles including peisa or palm leaf manuscripts when they are called sadaik titta. 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