locks: Diner lingo

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Diner Lingo is a kind of verbal shorthand used by cooks and chefs in diners and diner-style restaurants, as well as Waffle Houses.
Contents
1 History
2 Restaurant/Diner Lingo List
2.1 A
2.2 B
2.3 C
2.4 D
2.5 E
2.6 F
2.7 G
2.8 H
2.9 I
2.10 J
2.11 K
2.12 L
2.13 M
2.14 N
2.15 O
2.16 P
2.17 Q
2.18 R
2.19 S
2.20 T
2.21 V
2.22 W
2.23 Y
2.24 Z
3 See also
//
History
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, but are helpful mnemonic devices for short-order cooks and staff. Diner slang was most popular from the 1920s to the 1970s.
Today, diner lingo is not as prevalent as it was in the past because the rise of the fast food industry has in large part replaced the diner. Also, the use of computerized order systems has eliminated the need for wait staff to "call" orders. However, the use of restaurant diner lingo is still present in small towns as well as retro-style restaurants and is a colorful part of Americana.
Restaurant/Diner Lingo List
A
Adam & Eve on a raft: two poached eggs on toast
Adam's Ale: water
All hot: baked potato
B
B & B: bread and butter
B.L.T.: bacon, lettuce, and tomato sandwich
Baby: Glass of milk
Baled hay: shredded wheat
Balloon juice/Belch water/Alka Seltzer: seltzer, soda water
Beef Stick: bone
Billiard: buttermilk
Birdseed: breakfast
Black and white: chocolate soda with vanilla ice cream
A blonde with sand: coffee with cream and sugar
Bloodhounds in the Hay: hot dogs and sauerkraut
Bloody: very rare
Blowout patches: pancakes
Blue-plate special: a dish of meat, potato, and vegetable served on a plate (usually blue) sectioned in three parts. This can also refer to the daily special.
Boiled leaves: Tea
Bow-wow/Bun pup/Tube steak/Groundhog: a hot dog
Bowl of red: a bowl of chili con carne, so called for its deep red color.
Break it and shake it: add egg to a drink
Breath: onion
Bridge/Bridge party: four of anything (from bridge the card game)
Bronx vanilla/Halitosis/Italian Garlic: garlic
Bubble Dancer: dishwasher
Bucket of cold mud: a bowl of chocolate ice cream
Bullets/Whistleberries/Saturday night: Baked beans, so called because of the supposed flatulence they cause.
Burn one: put a hamburger on the grill
Burn one, take it through the garden and pin a rose on it: hamburger with lettuce, tomato and onion
Burn the British: toasted English muffin
C
C.J. Boston: cream cheese and jelly
Cackle fruit/Cackleberries: eggs
Canned cow: evaporated milk
Check the ice: look at the pretty girl who just came in
Checkerboard: Waffle
Chewed with Fine Breath: hamburger with onions
China: rice pudding
Chopper: a table knife
Clean up the kitchen: hash
Coney Island chicken/Coney Island bloodhound/Coney Island: a hot dog, so called because hot dogs were popularly associated with the stands on Coney Island.
Cow feed: a salad
Cow paste/Skid Grease/Axle grease: butter
Cowboy Western: a western omelette or sandwich
Creep: Draft beer
Crowd: three of anything (possibly from the saying "Two's company, three's a crowd")
Cup joe: a cup of coffee.
Customer will take a chance: hash
D
Deadeye: poached egg
Dough well done with cow to cover: bread and butter
Dog and maggot: cracker and cheese
Dog biscuit: a cracker
Drag it through the garden: a hamburger, hotdog, sandwich or similar with all condiments on it.
Draw one/A cup of mud: a cup of coffee
Draw one in the Dark/Flowing Mississippi: a black coffee
Dry: a hamburger, hotdog, sandwich or similar without butter, mayonnaise or other dressing.
Dusty Miller: chocolate pudding, sprinkled with powdered malt
E
Eighty-six: "Do not sell to that customer" or "The kitchen is out of the item ordered". "To remove an item from an order or from the menu". Article 86 of the New York State Liquor Code defines the circumstances in which a bar patron should be refused alcohol or '86ed'. The Soup Kitchen Theory: during the depression of the 1930s, soup kitchens would often make just enough soup for 85 people. If you were next in line after number 85, you were '86ed'. The Eight Feet By Six Feet Theory: A coffin is usually eight feet long and is buried six feet under. Once in your coffin you've been 'eight by sixed', which shortens to '86ed'. Chumley's Theory: Many years ago, Chumley's Restaurant, at...(and so on)