New Glarus Brewing Company

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And you can see more from metal badge pin girl scout badges happy birthday gift garden hose wand christmas food gift leather handbag straps hair rubber band gsm quad band laser crystal gift (Redirected from New Glarus Brewing)New Glarus Brewing Co.LocationNew Glarus, WisconsinUnited StatesOwner(s)Deborah and Dan Carey (independent)Year opened1993Active beersCrack'd WheatAmerican Pale Wheat AleFat Squirrel AleBrown AleHop Hearty AleIndia Pale AleOrganic RevolutionAmerican Pale AleRaspberry TartFramboiseSpotted CowCream AleStone SoupBelgian Pale AleUff-da BockBockWisconsin Belgian RedKriekSeasonal beersBlack WheatDunkelweizenCoffee StoutStoutDancing Man WheatHefeweizenSnowshoe Red AleRed AleStaghorn OctoberfestM?rzen/OktoberfestTotally NakedPale LagerYokelKeller BierNew Glarus Unplugged beersBelgian QuadQuadrupelBourbon Barrel BockBockSmoke on the PorterPorterImperial WeizenImperial WeizenBerliner WeissBerliner WeisseBohemian LagerCzech PilsnerApple AleApple Fruit AleIced Barley WineBarleywineImperial SaisonSaisonOlde English PorterPorterEisbockEisbock Inactive beersAltAltbierCabin FeverTripelCeltic StoutStoutCopper Kettle WeissDunkelweizenDan's Best BitterEnglish BitterEdel PilsPilsnerHome Town BlondePilsnerNative AleEnglish Brown AleNorski Mai BockMaibockRoad Slush Oatmeal StoutOatmeal StoutSolsticeHefeweizenTailwagger Barley WineBarleywineWinter WarmerScotch AleZwickleZwickle BierThe New Glarus Brewing Company is an American brewery founded in 1993. Located in New Glarus, Wisconsin, a small town south of Madison, Wisconsin, the New Glarus Brewing Company is by definition a small independently owned craft brewery.New Glarus Brewing Company is the 36th largest brewer in the country, according to the Brewers Association in Boulder, CO, and over the years it has received numerous awards for its many different beers.[1]Contents1 History 2 Beers 3 Awards 4 Availability 5 Notes and References 6 External links // HistoryNew Glarus Brewing Company was founded in 1993 by Deborah Carey (making her the first woman in the United States to found and operate a brewery) and her husband Dan Carey. Before starting New Glarus Brewing Company Dan Carey was an experienced Diploma master Brewer. He began as one of the youngest brewers in America successfully building his first brewery in Helena, MT at twenty three years of age. He studied Food Science at UC Davis and was Validictorian and Tecnical director of his Siebel's Institute of Brewing Class. He served a Brewing Apprenticeship at Ayinger Brewery. He designed and built 48 breweries while working at JV Northwest and was a Brewing Supervisor for Anheuser-Busch. New Glarus Brewing Company brewed their first beer in October of that year and began selling their product in December. They brew a variety of beers today, with their Spotted Cow label leading in sales.The brewery began in an abandoned warehouse with used brewpub equipment. In 1997 Dan Carey removed Copper Kettles from a brewery in Germany that was slated to be demolished. When the retiring brew master learned his beloved brew kettle might live on, he sold all of his equipment with an estimated value of $1 million to the Careys for its scrap value of just over $24,000 US.New Glarus Brewing company beers are sold exclusively in Wisconsin. From 1998 to 2002 New Glarus Brewing Company brews were also sold in Illinois, with a majority of its sales throughout greater Chicago. Southern Wine and Spirits of America, Inc. purchased River City Wine and Spirits and told the small New Glarus Brewing Company was told that they would no longer distribute their products. When New Glarus was told to pay $20,000 to recover the right to reassign distribution and after already having difficulty keeping up with demand in Wisconsin the New Glarus Brewing Company decided to cease sales in Illinois altogether and hasn't returned since.In May 2006 New Glarus Brewing Company broke ground on a new $21 million facility on a hilltop on the south edge of the Village of New Glarus, Wisconsin. The new 75000 sq. ft. facility will increase production to 100,000 barrels. Production at the company's old facility had topped-out at over 65,000 barrels a year. The new expansion will enable the company to keep pace with its current demand and expand production of its 'Unplugged', fruit, and barrel-aged beers. The new facility is being designed to look like an Bavarian village and is a...(and so on)


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